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The image displays pie charts and a line graph. The pie charts show the percentage of the food budget spent on restaurant meals versus home cooking for the years 1970, 1980, 1990, and 2000: in 1970, 10% on restaurant meals and 90% on home cooking; in 1980, 15% restaurant meals and 85% home cooking; in 1990, 35% restaurant meals and 65% home cooking; in 2000, 50% each for restaurant meals and home cooking. The line graph compares the number of fast food meals versus sitdown restaurant meals per year from 1970 to 2000: in 1970, both types around 20 meals/year; in 1980, fast food at 30 and sitdown at 25 meals/year; in 1990, fast food at 55 and sitdown at 33 meals/year, and in 2000, fast food at 90 and sitdown at about 50 meals/year.
Given the complexity of the image, the above description may not be entirely accurate.
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The first chart provides the percentage of food budget the family spent on restaurant meals and the percentage of home cooking in different years, as 1970, 1980, 1990, and 2000. The second graph and its two lines compares the number of meals eaten in fast food and sit-down restaurants in the same years of the first chart.
From 1970 to 2000, the family rise the attitude to eat on restaurant. The pie chart show how the percentage of people that coock on home decline. In 2000, the percentual of food eaten on resurant get to 50%.
The lines graph underline that both number of meals consumed on fast food meals and on sit-down restaurant increase. This growth due to improve the number of people that prefer to go to restaurant rather than eat on home. However, fast food has more success than traditional restaurant. Community prefer tospend few time to eat.
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