The bar charts illustrate the proportion of the USA consumers’ daily intake of those nutrients in each weal and snacks
Overall, while the high percentage of sodium and saturated fat consumed are being witnessed in dinner, this of added sugar is in snacks.
Turning into the details, in dinner,a high proportion of sodium and saturated fat are intaken, at about 43% and 37% respectively. However, this figure for added sugar is the lowest of all (23% ). Followed by lunch, a second highest nutrients are eaten at lunch. If the figure for sodium and saturated fat in lunch are quite similar, this of added sugar is only 19%.
When it comes to breakfast and snacks, the percentage of Sodium consumed are equal (about 14% ). Mean while this in snacks are 21% of saturated fat and 42% of added sugar. which is higher than the figure for breakfast , about 16% of saturated fat and the same thing is seen in added sugar.
