61%
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The overall pronunciation accuracy of your speech, reflecting how well a native speaker can comprehend it.
Polished transcript:
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Hi, today we talk about healthy lentils with vegetables. First, heat the oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Pour the lentils into the pan, stir-fry until the vegetables are soft and fragrant, about 5-7 minutes. Then, add the leek, sautéing with the cumin and paprika, and cook for 1 minute to release their flavor. Pour in the broth and bring the mixture to a boil. As soon as it starts boiling, reduce the heat to low and let it simmer for 30-40 minutes or until the leeks are tender. Adjust the seasoning if needed. You may blend a portion of the soup for a creamier texture. Serve hot with bread or rice.
Actual audio transcript (What native speakers are likely to hear):
Hi, today we talk about healthy lentils with vegetables. First, heat the oil in a large pot over medium heat. Add the chipped onion, garlic, carrots and celery. Pour the beef into the pan, stir fry until the vegetables are soft and fragrant. About 5-7 minutes before adding the leek, sear the curing and paprika and cook for 1 minute to release their flavor. Pour in the broth and bring the mixture to a boil. As soon as it starts boiling, reduce the heat to low and let it simmer for 30-40 minutes or until the leeks are tender. Adjust the sautéing if needed. You may blend a portion of the soup for a creamer texture. Serve hot with bread or rice.
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