73%
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The overall pronunciation accuracy of your speech, reflecting how well a native speaker can comprehend it.
Polished transcript:
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Encebollado is a traditional Ecuadorian fish stew, perfect for breakfast or lunch. To prepare it, start by cooking tuna in water with salt, garlic, cumin, and bay leaves. Once cooked, remove the fish and save the broth. Then peel and cook yuca in the same broth until tender. Shred the fish and return it to the pot along with red onions marinated in lemon juice, tomato, and cilantro. Serve hot, accompanied by plantain chips, popcorn, or bread.
Actual audio transcript (What native speakers are likely to hear):
Encebollado is a traditional Ecuadorian fish streak, perfect for breakfast or lunch. To prepare it, start by cooking tuna in water with salt, garlic, cumin and bay leaves. Once cooked, remove the fish and save the broth. Then peel and cook cava in the same broth until tender. Share the fish and return into the pot along with red onions marinated in lemon juice. Tomato and cilantro. Share with hot, accompaniment by plantain chips, porcone or bread.
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