Thank you for giving me the opportunity to talk about such an interesting topic which is related to a traditional food that people often made on special events and occasions. Well, India is a diverse country where most of people are deeply connected to their traditions. They uphold their culture through their traditional food, clothes and rituals. Today I would like to talk about a special list that is often prepared during a festival, which is kheer. It is basically a white sweet rice pudding made with rice, sugar and milk. In Punjab people commonly prepared it on festivals. On the Visakhir, people made a lot on the Visakhir because this festival is celebrated Harvesting of wheat crops, farm especially celebrate with happiness and enthusiasm after months of hard working. Apart from the shakhi people made this on Gurupur and other events. Now I am describe about recipes. Firstly milk is boiled for sometime and after sometime add some rice and sugar. Mixer is cooked for a long time then it become thick and creamy. Sometime people add some dry fruits like cashew, almonds and others. It will need a salt ratio. I really will over them whenever I eat it. Cutting the long story short here is the traditional food which I like most and I often eat during festivals.
Band 6+: Describe a kind of food people eat during the special event
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Thank you for giving me the opportunity to talk about such an interesting topic, which is related to a traditional food that people often make on special events and occasions. Well, India is a diverse country where most people are deeply connected to their traditions. They uphold their culture through their traditional food, clothes, and rituals. Today, I would like to talk about a special dish that is often prepared during a festival, which is kheer. It is basically a white sweet rice pudding made with rice, sugar, and milk. In Punjab, people commonly prepare it for festivals. On Baisakhi, people make a lot of it because this festival celebrates the harvesting of wheat crops. Farmers especially celebrate with happiness and enthusiasm after months of hard work. Apart from Baisakhi, people make this on Gurpurab and other events. Now I will describe the recipe. Firstly, milk is boiled for some time, and after a while, rice and sugar are added. The mixture is cooked for a long time until it becomes thick and creamy. Sometimes, people add dry fruits like cashews, almonds, and others. It will need a salt ratio. I really love it whenever I eat it. Cutting a long story short, here is the traditional food that I like most and often eat during festivals.
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Speaking Time: 87 seconds