I would like to talk about our time when I had to make a difficult decision without any responses and anyone when I say back in 2021 this time I approved on study and the starting few months of agriculture and farming business. This gave me many loss. Even thought I was make with my mind a new decision. I sell the all acres of fish farm and bought in the front of one canal acre commercial place and I made want to make a beautiful restaurant. The restaurant has a rock top seating and amazing view on all sides. It is decorated with many plants and selection lights. It breathtaking destination with stunning and natural view. The best part of the time is the restaurant is the customer service and staff is extremely polite and nice. The environment in the Exxon is clean and tidy. According to my perception, I believe that environmental fear, I am sure this happened due to fact that I was feeling with my mind and deciding to for the better future making this environment a restaurant. My next generation is to stay effortless and not fighting with poor time. I feel this business give me in the day by day profits and agriculture is not well and beneficial for me even thought this thing make me relax and over to my home day by day didn’t increase my wealthy
Band 5+: Describe a time when you had to make a difficult decision without consulting anyone. You should say: what the decision was, why you had to make it alone, what the outcome was, and explain how you felt during the process.
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I would like to talk about a time when I had to make a difficult decision without consulting anyone. Back in 2021, I invested in study and the first few months of agriculture and farming business. This gave me many losses. Even though I was determined, I made a new decision. I sold all the acres of fish farm and bought a commercial place in front of a canal, and I wanted to make a beautiful restaurant. The restaurant has a rooftop seating and amazing views on all sides. It is decorated with many plants and selection lights. It is a breathtaking destination with stunning natural views. The best part of the restaurant is the customer service, and the staff is extremely polite and nice. The environment is clean and tidy. According to my perception, I believe that environmental fear, I am sure this happened due to the fact that I was following my mind and deciding for a better future by making this environment a restaurant. My next generation is to stay effortless and not fight with poor times. I feel this business gives me day by day profits, and agriculture was not beneficial for me. Even though this thing makes me relax, my home day by day didn't increase my wealth.
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Speaking Time: 85 seconds