In our country. About one thing that I am fascinating with that is the traditional pitta. Making, uh, pitta is a kind of sweet, um, that holds a huge area of bangladeshi culture and cuisine. I learned about that from my family. Especially in the winter season, pittas are made and enjoyed. There are different types of pitta. Actually, pa comes in, come in different ways with its own flavor and ingredients. One of the common pita in our country, that is ch pitta, and it is made of rice flour. It is served with meat. And another one is vhava pita. It is basically steamed rice cake topped with coconut and ggri. Um, I don’t think making, uh, pitta is only preparing snacks for family members. It also a way of respecting our tradition because we are making, uh, visiza. And it has been a tradition generation after generation. And it is also a way to create bonds with family members, because in my family, when it is winter, we prepare pas together and spend equality time with each other. Nowadays, people are very busy with their day to day life. And I think, uh, spending some time while making making pas is a great opportunity to spend time with them. Dr. Ones does this, uh, tradition of making pa or pita making occasion is very important in my life because that is the only time when all of my family members are together and enjoy that occasion.
Band 7+: Describe something in your country that you are interested in You should say: What it is How you know about it Why you are interested in it And explain whether you would like to know more about it
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In my country, one thing that fascinates me is the traditional pitta. Making pitta is a kind of sweet treat that holds a significant place in Bangladeshi culture and cuisine. I learned about it from my family. Especially during the winter season, pittas are made and enjoyed. There are different types of pitta. Actually, pitta comes in different forms, each with its own unique flavor and ingredients. One of the common pittas in our country is called 'ch pitta,' which is made of rice flour and served with meat. Another popular type is 'bhapa pitta,' a steamed rice cake topped with coconut and jaggery. I believe that making pitta is more than just preparing snacks for family members. It's also a way of respecting our traditions, as it has been passed down through generations. It's a way to create bonds with family members because in my family, during winter, we prepare pittas together and spend quality time with each other. Nowadays, people are very busy with their daily lives. I think spending time making pittas is a great opportunity to connect with loved ones. This tradition of making pitta is very important in my life because it's the only time when all my family members are together and enjoy the occasion.
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Speaking Time: 84 seconds