Well, if I had to describe, I really love my mother’s food, my mother’s old food, because she prepares very light filling and the most is decadent. Also, I know there are many kinds of foods like savory, tangy, or others. I know that Korean or Chinese people love very spicy or pungent foods, which are spices filled in the kitchen. And also, I know that Italians love delicate and also mean-low foods, which are prepared in the restaurants. And it’s also very expensive. But I would choose the food named palo, which is very grainy and smooth. And also, the smooth patting is well with the end decadent in this food. And as for its species, it’s very fragrant and aromatic. To say that the fragrance spices add this warm aroma to the curry. And also, it’s rich with energy.
Band 5+: Describe your favourite food
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Polished transcript:
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Well, if I had to describe it, I really love my mother's food, my mother's old recipes, because she prepares very light yet filling dishes, and most of them are decadent. I know there are many kinds of foods, like savory, tangy, and others. I know that Korean and Chinese people love very spicy or pungent foods, which are filled with spices in the kitchen. I also know that Italians love delicate and flavorful foods, which are prepared in restaurants and can be very expensive. But I would choose a dish named palo, which is very grainy and smooth. The smooth texture pairs well with the decadent flavors in this food. As for its spices, they are very fragrant and aromatic. The fragrant spices add a warm aroma to the curry, and it is also rich in energy.
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Speaking Time: 55 seconds