If I get a chance to work as a professional chef, I actually enjoy lot. Uh, why I’m saying this because uh, whenever uh, I try something new recipe at home, uh, to to serve my parents, I my interestsive thought would say that you can, you can become a professional chef, Lila, you are really enjoying it. Uh, because whenever I’m making a new dish it makes me feel happy, uh, enjoyable. Doing the thing is enjoyable sense in the sense is like uh, we can try new recipes and we also uh, able to give a name for that because we are a professional che fr so it is more enjoyable. And especially whenever you are uh uh, serving to the people uh, which you have tried a new dish, uh, they respond it to them like it is a fascinating or it is great. It the feeling is the feeling for as suchf is uh, unexpressible.
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Polished transcript:
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If I had the chance to work as a professional chef, I think I would really enjoy it. I say this because whenever I try a new recipe at home to serve my parents, I get this really strong feeling that I could become a professional chef. I truly enjoy it. Whenever I make a new dish, it makes me feel happy and fulfilled. The process itself is enjoyable because I can try new recipes and even give them my own unique names, since I'm a professional chef. It's even more enjoyable when I serve a new dish to people and they respond with excitement and praise, saying it's fascinating or great. The feeling is indescribable, it's truly rewarding.
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Speaking Time: 48 seconds