Well we can see several changes and the impact of increasing globalization of food production to the local farming communities. First of all we should address that local farming communities may reduce their crops or their productions which is related to the agricultural animals like cows, cows, ships, goats, pigs, etc. their number is declining significantly year by year and in the in agriculture we can see such kind of insolvences also and And culinary practices, well, we can experience the several cooking ways which is appropriate to look at today’s ones, like steaming food or processing them, etc., which is unhealthy to our daily diet and globalization of food production may be both damaging and harmful to both society and both our health also.
Band 6+: What impact, if any, does the globalization of food culture have on local culinary traditions?
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Well, we can see several changes and the impact of increasing globalization of food production on local farming communities. First of all, we should address that local farming communities may reduce their crops or their production, which is related to agricultural animals like cows, sheep, goats, pigs, etc. Their numbers are declining significantly year by year, and in agriculture, we can see such kinds of insolvencies as well. As for culinary practices, we can experience several cooking methods that are appropriate to today's standards, like steaming food or processing it, which can be unhealthy for our daily diet. The globalization of food production may be both damaging and harmful to society and our health.
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