In my opinion, to be a great chef, it’s basically a combination of a lot of skills. First, we need to have an endurance and also courage and strange to work in team to preparing a meal for a lot of people. So we need to be on time on preparing a meals or food for the people. Second, um, we need to be result oriented. I believe that the customers, opinion is our priority. We need to ensure that the result of our food is enjoyable for them, for the customers. Uh, and also we need to prioritize the flower of the food and also uh, the taste of the food itself so it can meet the it I mean, it can meet the standard or it can meet the demand of the customers. 3rd, uh, to be a great chef, uh, it’s not only working in the professional things, but also I believe it’s it’s for the combination between our passions and our commitment. So
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In my opinion, to be a great chef, it's basically a combination of a lot of skills. First, we need to have endurance, courage, and strength to work in a team to prepare a meal for a lot of people. So we need to be on time in preparing meals or food for the people. Second, we need to be result-oriented. I believe that the customers' opinion is our priority. We need to ensure that the result of our food is enjoyable for them. Also, we need to prioritize the flavor of the food and the taste of the food itself so it can meet the standard or the demand of the customers. Third, to be a great chef, it's not only about working professionally, but also a combination of our passions and our commitment.
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Speaking Time: 54 seconds