Describe your favourite food at a traditional festival or a special event in your country You should say.

Okay, I like to talk about my favorite traditional festival foods is Jiaozi dumplings. Especially, during the spring festival, we usually eat them on New Year’s Eve. Dumplings are made by wrapping moist meat and chopped vegetables in a thin, tough wrap. Then they are boiled or streamed. I like dumplings because they spoiled happiness, […]