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The image depicts the process of chocolate production in 10 steps. Cocoa trees are grown in S. America, Africa, and Indonesia; from these trees, ripe red pods are harvested. Cocoa beans are taken from the pods, then the beans undergo fermentation. Post-fermentation, the beans are spread in sun to dry and later put in large sacks. These sacks are then transported by train or lorry to the factory. At the factory, beans are roasted, crushed, and their shell removed. There are no numerical data points, percentages, years, or specific countries mentioned in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustrations show how chocolate is produced.
Overall, it is a step-by-step process that begins with growing cocoa trees and ends with the production of liquid chocolate. The process includes several stages, from harvesting cocoa pods to processing the beans in a factory.
First, cocoa trees are grown in tropical regions such as Africa, South America, and Indonesia. When the pods are ripe, they are harvested and the white cocoa beans are taken out. Then, the beans are fermented and dried in the sun.
After drying, the beans are put into large sacks and transported to a factory. At the factory, the beans are roasted at a high temperature. Next, they are crushed and their outer shells are removed. Finally, the inner part of the beans is pressed to produce liquid chocolate, which is ready for further use.
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