The bar chart illustrates the average yearly chocolate consumpsion across five different nations in two specific years, 2001 and 2021.
Overall, the citizens of Australia and Switzerland were the leading consumers of chocolate in both years, while the reverse was true for people in Russia and The Philippines. Notably, while the amount of chocolate eaten rose in the most of nations, the Switzerland was the only nation that saw a gradual decline.
In detail, the individuals in Switzerland ate the most chocolate consumption in 2001, with approximately 9.5 kg per person. However, this figure decreased to around 8.5 kg by 2021. When it comes to Australia, the chocolate consumption remained stable over 20-year period, holding stable at 8 kg per person in both 2001 and 2021.
In contrast, the rest of the countries experienced a noticeable growth. Colombia’s chocolate comsumption stood at about 5.5 kg per person at the outset. By 2021, this figure increased to roughly 8.5 kg per person. As for Russia, it experienced a noticeable growth. Chocolate consumption of people in Russia stood at approximately 3.5 kg per person. Nevertheless, this figure underwent a substantial increase to about 5.5 kg per person. The Philippines saw a gradul increase. In 2001, their chocolate consumption was around 2.5 kg per person. By 2021, this rate increased to around 3.5 kg per person.