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The image shows a bar chart titled "People who ate five portions of fruit and vegetables per day" with three categories: Men, Women, and Children, represented over the years 2001 to 2008. The percentage of men who ate five portions ranged from just over 20% in 2001, dipping to just below 20% in 2002, rising to about 25% in 2003, falling slightly in 2004, then increasing steadily to just over 25% in 2005, just under 30% in 2006, just over 30% in 2007, and reaching almost 35% in 2008. The percentage of women was consistently the highest, starting at just under 30% in 2001, rising to just over 30% in 2002, increasing sharply to nearly 35% in 2003, dropping slightly in 2004, then jumping to almost 40% in 2005, falling back to just over 35% in 2006, rising to nearly 40% again in 2007, and reaching 40% in 2008. The percentage of children eating five portions started at just over 10% in 2001, increased to about 15% in 2002, remained stable in 2003, rose to just over 20% in 2004, dropped back to just under 20% in 2005, increased to about 25% in 2006, remained stable in 2007, and rose to just under 30% in 2008.
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The line graph illustrates the figure for people who ate five portions of fruits and vegetables each day in the UK, over a period of seven years, starting from 2001.
Overall, the rate of all sectors who ate different portions of fruits and vegetables a day saw an upward trend. The data on women eating was highest.
In 2010, the proportion of women who consumed five proportion of fruit and vegetables a day was most substantial, at over 20%. In 2006 showed a significant increased in the rate of women consumption and it reached a peak at 36%. The were a slight fall in the percentage of women who ate fruit and vegetables, making up 30%to 2008.
In the first three years, the rate of men and children used different of portions each day remained unchanged, at 18% and 12%, respectively. In the year of 2007, the figure for men and children ate fruit and vegetables climbed steadily, occupying 28% and 27%, for each. In 2008 showed a minimal decline in the proportion of men and children who consumed fruit and vegetables, with 27% and 25%, in turn.
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