The presented line graph illustrates the prices of four different types of bread – wholegrain, brown, white, and rye – in the USA from 2015, with projections through 2035. The figures are expressed in US dollars of 800 grams.
Overall, the information presents a fluctuating trend of wholegrain bread, while brown, white, and rye bread display an increasing trend. Interestingly, brown bread had the highest price while, rye bread remains the least price bread.
In 2015, brown, white, and rye began with 0.6 US dollars, while wholegrain bread was slightly higher than other three breads with 0.8 US dollars. In 2020, wholegrain, brown, and white bread all increased, especially wholegrain which peaked at 1.8 US dollars. However, in the same year rye bread marginally decreased to 0.5 US dollars.
By 2030 and 2035, the price of wholegrain bread will fall to 0.7 US dollars and rise slowly to 0.8 US dollars. Additionally, The number of brown bread will fluctuate between 1.4 and 1.6 dollars. Meanwhile, rye and white bread will remain rise to 0.7 and 1.3 dollars, respectively.