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The image shows a bar graph of the percentage of people in the USA who eat at fast-food restaurants from 2003 to 2013 with six frequency categories. In 2003, the percentages were: Every day (5%), Several times a week (15%), Once a week (30%), Once or twice a month (25%), A few times a year (15%), and Never (10%). In 2006, the percentages were: Every day (4%), Several times a week (14%), Once a week (33%), Once or twice a month (26%), A few times a year (15%), and Never (8%). In 2013, the percentages were: Every day (3%), Several times a week (16%), Once a week (30%), Once or twice a month (30%), A few times a year (20%), and Never (1%).
Given the complexity of the image, the above description may not be entirely accurate.
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The line chart illustrates the percentage of people’s eating frequency at fast food restaurants in the USA from 2003 to 2013 dividing it to three year segments.
Overall, all of the year segments show the similar curved pattern reaching the peak point for the once a week frequency except from the year of 2013.
Firstly, for the year of 2003, the ratio of people who eat at fast food restaurants at everyday with less than %5 is the least, reaching around at several times a week and above at once a week subsequently. Then, it starts to fall for the once or twice a month, a few times a year and never with just under %5. Secondly, for 2006, the ratio of people who eats everyday is around %3, reaches more than for once a week and declines to less than %5 for never regularly.
Finally, in 2013, everyday consumption rate was same with 2006 at almost %2.5 and then rose regularly to approximately for once or twice a month and fall to around %4 for never frequency.
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