Band 6: The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant. (User-Written IELTS Writing Task 1 Sample)

The graphs give informations about the average amount of each nutrient that appears in typical meals consumed in the United States.

Overall, breakfast contributes the least to a person’s daily nutrition, while dinner and lunch show the higher and distribution of all three nutrients. In addition, added sugar is consumed the most in snacks.

In breakfast, sodium, sugar and fat shared the most balanced numbers with all being around 15%. Meanwhile, snack gives 14% of sodium, 21% of saturated fat and the most considerable one – 42% of added sugar. This means that snack is the most unhealthy meal due to its notable higher amount of sugar compared to the others.

Regarding of lunch, this is the meal that includes the second highest nutrition per day. It contains a similar amount of sodium and fat, whose percentages are 29% and 26%, respectively. The one which contributes the most sodium is dinner, and its proportion is 43% – nearly the same as that of snacks’ sugar. Thus, dinner has a significant part in giving fat and sugar, covering up 37% and 23% of totals.

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The chart below give information about attendance at entertainment venues and admission prices to those venues in 2009. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graphs illustrate data about the number of people who visited facilities and entry cost to these activities in 2009. Overall,it is clearly seen that the highest number of attendees at the cinema and the price was cheaper than other categories,while the sports events had the lowest attendance.However,there were also the lowest discounts for family […]

Band 4+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features.

The three pie charts compare the average proportions of sodium, saturated fat and added sugar contained in four typical meals eaten during the day: breakfast, lunch, dinner and snacks. Overall, dinner contributes the largest share of both sodium and saturated fat intake, whereas snacks are the main source of added sugar. By contrast, breakfast consistently […]

Band 9

Percentage of men and woman with driving licences in one European country in various year.

The graphs compare the propotion of male and female citizens who held driving credentials in one European nation over 30-years period,alongsize a specific data between younger cohort. Overall, the index of licensed drivers in the both gender iliuastrate a great increase,esspecialy spiked among woman.Meanwhile in the share for the younger category,the indicator of female showed […]

Band 4+

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Band 6+: The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

Other Topics:

The charts below show the changes in ownership of electrical appliances and amount of time spent doing housework in households in one country between 1920 and 2019. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart below give information about attendance at entertainment venues and admission prices to those venues in 2009. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features.

Percentage of men and woman with driving licences in one European country in various year.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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