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The image includes two main sections: pie charts and a line graph. The first set of four pie charts is titled "Percentage of Food Budget Spent on Restaurant Meals." For 1980, 85% is Home Cooking, 15% is Restaurant Meals; for 1990, 65% is Home Cooking, 35% is Restaurant Meals; for 2000, 50% is Home Cooking, 50% is Restaurant Meals; for 2010, 40% is Home Cooking, 60% is Restaurant Meals. The second section, a line graph, is titled "Fast Food vs. Sit-down Restaurants" and shows the number of meals per year. In 1970, Fast Food Meals are at approximately 20 and Sit-down Meals near 30. In 1980, Fast Food Meals reach about 50 and Sit-down Meals approximately 35. In 1990, Fast Food Meals hit 80 while Sit-down Meals are around 40. By 2000, Fast Food Meals soar to 90 and Sit-down Meals reach 50. In 2010, Fast Food Meals hit 120 whereas Sit-down Meals are around 60.
Given the complexity of the image, the above description may not be entirely accurate.
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The pie graph and the line graph illustrate the Austrian budget for food that were cooked whether at the restaurant or at home, and the number of meals were eaten in two different types of restaurants, respectively, from 1970 to 2010.
Overall, Australian taste was changing to restaurant meals over the period. Additionally, there was a growth in the number of meals were ordered from fast food as well as sit-down restaurant.
Based on the pie graph, the budget for outdoor meals climbed remarkably by exactly 45% during this period; however, the percentage of money that was spent on home cooked foods was dropped to 40%. At 2000, the Austrian budget to eat at cafeteria was as same as their financial plan to home made nutriment.
According to line graph, even though the number of meals which were eaten annually at fast food restaurant was as same as the sit-down restaurant at 1970, fast food restaurant took the first place by a significant gap, about 60 meals, at the end of the interval. Only at 1980, the number of healthy meals at exceed fast foods by about 5 meals.
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