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Band 4+: The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information and compare where relevant, by selecting and reporting the key features. You should write at least 150 words.

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Image for topic: The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information and compare where relevant, by selecting and reporting the key features. You should write at least 150 words.

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The image displays pie charts and a line graph. The pie charts show the percentage of the food budget spent on restaurant meals versus home cooking for the years 1970, 1980, 1990, and 2000: in 1970, 10% on restaurant meals and 90% on home cooking; in 1980, 15% restaurant meals and 85% home cooking; in 1990, 35% restaurant meals and 65% home cooking; in 2000, 50% each for restaurant meals and home cooking. The line graph compares the number of fast food meals versus sitdown restaurant meals per year from 1970 to 2000: in 1970, both types around 20 meals/year; in 1980, fast food at 30 and sitdown at 25 meals/year; in 1990, fast food at 55 and sitdown at 33 meals/year, and in 2000, fast food at 90 and sitdown at about 50 meals/year.

Given the complexity of the image, the above description may not be entirely accurate.

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The chat below show the percentage of the restaurant meals in different years. The graph show the number of meals eaten in fast food restaurants and sit-down restaurants. Overall, the chart shows the percentage of their food budget the average family spent on restaurant meals in different years.

The pie chart shows the percentage of peoples home cooking and restaurant meals. Since 1970 to 1980, the number are not strong fluctuation. But since 1980 to 2000, the percentage of people eaten in restaurant increased, it increased sharply from 15% to 50%. Every 10 years, the percentage increased 10%.

The line graph shows the number of meals eaten in 1970 is 20 meals and the highest is 2000 (40 meals), since 1980 to 2000 the percentage are increased each 10 years.

Word Count: 130

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

percentage: 6

meals: 6

restaurant: 4

increased: 4

years: 3

number: 3

eaten: 3

shows: 3

since: 3

Try using synonyms for the above words

Task Response

The report only partially addresses the task. While it mentions both the pie charts and line graph, the description of the data is incomplete and lacks detailed comparison. More specific data points and a clearer analysis of trends are needed to fully meet the task requirements. The report falls short of the required 150 words.

Coherence & Cohesion

3.5

The report's organization is somewhat unclear. The connection between the pie charts and line graph is not strongly established, and the flow of information could be improved with better transitions and paragraphing. Grammar errors also affect the overall coherence.

Lexical Resource

4.5

The vocabulary used is adequate but lacks precision and range. More sophisticated vocabulary choices would enhance the report's quality. The current vocabulary is functional but not particularly impressive. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

3.5

Grammatical errors and inaccuracies are present, impacting the overall clarity and fluency of the report. Improving grammatical accuracy is crucial for achieving a higher score.

Answers On The Same Topic:

The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information and compare where relevant, by selecting and reporting the key features. You should write at least 150 words.

The pie chart illustrates the proportion of the expenditure that an average family spent on food in four separate years, while the line graph compares how many meals were consumed in fast-food restaurants and sit-down restaurants in the same timeframe. Overall, there was an upward trend in the share of food budget expended on restaurant […]

Band 9

The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information and compare where relevant, by selecting and reporting the key features. You should write at least 150 words.

The provided pie chart and line graph is display information about Percentage of Food Budget spent on Restaurant Meals by an Middle class family in four different year. Overall, it clean that Home cooking were the highest in all years while Restaurant Meals was the lowest in pie chart. Additionally, In line gaph To Fast […]

Band 4+

The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information and compare where relevant, by selecting and reporting the key features. You should write at least 150 words.

The given pie charts illustrate the composition of money spent on eating at restaurants and cooking at home, while the line graph compares the popularity of fast food and sitdown restaurant meals (meals/per year) from 1970 to 2000 at intervals of ten years. Overall, the data reveals the increasing expenditure on restaurant meals, which was […]

Band 8+

The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information and compare where relevant, by selecting and reporting the key features. You should write at least 150 words.

The provided pie chart illustrates the percentage of people who dined at restaurants across four different years, while the line graph displays the quantity of food served in both fast food and sit-down restaurants over the same period. Overall, it is notable that the number of people preparing meals at home decreased, while the number […]

Band 9

The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information and compare where relevant, by selecting and reporting the key features. You should write at least 150 words.

The pie chart illustrates the proportion of an average family’s food budget allocated to restaurant meals from 1970 to 2000, while the line graph compares the quantity of meals eaten in fast food and sit-down restaurants over the same period. Overall, it is clear that the percentage of money spent on restaurants meals increased steadily […]

Band 8+

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The charts below show the density of people in 2003, and the change of population from 2003 to 2005.

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