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The image depicts the olive oil production process in a sequence of stages starting from picking, followed by rinsing with cold water, then smashing to produce olive paste and olive stones, transferring the paste into bags with holes for pressing, moving to separating to differentiate oil and water, and concluding with storage and sale.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of how the olive oil is manufactured.
Overall, there are seven stages in olive oil production, which starts from picking olives from trees, and end with storing in storage and selling the olive oil.
Initially, the olives are picked from trees and are subsequently rinsed with cold water. After they are belted, they are smashed and then they are separated into olive paste and olive stone.
Once they are bagged with holes, they are pressed firmly until become liquid. Following this, the resulting liquid is separated into water and oil. Finally, the oil is produced and send to the storage for sale.
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