Process Diagram

Band 5+: The diagram below illustrates the process of producing soft cheese.

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Image for topic: The diagram below illustrates the process of producing soft cheese.

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The image shows a process diagram titled "Process for making soft cheese" with a legend defining four symbols: a bar for "Liquid to thick mixture", a diamond-topped icon for "mixer", a burner icon for "heat", and a small cylinder for "filter". The process flows left to right through connected containers: 1) Initial inputs of "water" and "milk" enter a container marked with "mixing" at the inlet and "mixing" inside with a mixer icon; 2) A pipe leads to a container labeled "cooling", containing a mixer icon, operated at "9°C" for "(2 hours)"; 3) "salt" is added into the connecting pipe leading to a container labeled "fermentation", containing a mixer icon, with heat below at "37°C" for "(6 hours)"; 4) The next container is labeled "evaporation" with "steam" rising from a valve, heated below at "100°C" for "(8 hours)"; 5) The pipe passes through a filter, with a branch draining "waste water" at the bottom; 6) The main pipe leads into a final tall container labeled "cooling" at top, containing "soft cheese", maintained at "5°C" for "(8 hours)".

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram illustrates how soft cheese is produced,from mixing milk with water to the final cooling process.

Overall,the process consist of several stages,beginning with mixing milk and water and ending with cooling process.The process involves only industrial stages.

Initially,milk and water goes through mixing process.Next,the mixed liquid goes through another process where it cooling for two hours and the substance heated to 9 degrees celsius.

In the next stage,the cooled liquid pass through being salted with the fermentation process.The fermentation process consist two stages mixing and heating for six hours in 37 degree celsius.After the fermentation process,the nmixture goes trough evaporation process where it heatedto 100 degrees celsius for eight hours.Next,substance goes through filter process and than it goes to another cooling process.Finally,the mixture is cooled for 18 hours at 5 degrees celsius.After this process,soft cheese is produced and waste water is removed.

Word Count: 143

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

process: 6

mixing: 4

water: 4

cooling: 4

through: 4

processthe: 3

hours: 3

degrees: 3

fermentation: 3

Try using synonyms for the above words

Task Response

The report provides a general overview of the process, but there are several inaccuracies and omissions. The overall structure is present, but the description of the stages is not entirely accurate. For example, the cooling stage is described as 'heated to 9 degrees Celsius' instead of 'cooled at 9°C', and the final cooling is said to be '18 hours' instead of '8 hours'. Additionally, the report omits the initial mixing stage's specific details and the fact that salt is added before fermentation. The report also includes some irrelevant or inaccurate information, such as 'the process involves only industrial stages' which is not a key feature. To improve, ensure all main stages are accurately described, use precise data, and avoid unnecessary comments. Focus on selecting and reporting the main features with correct details. The report falls short of the required 150 words.

Coherence & Cohesion

The report has a logical structure and follows the process in order, but there are noticeable lapses in cohesion. The use of linking words is repetitive (e.g., 'Next', 'After', 'Finally'), and some sentences are run-on or lack clear connection. Paragraphing is not effectively managed; the entire process is presented in a single block, which makes it harder to follow. To improve, use a clearer paragraph structure (e.g., introduction, overview, and detailed stages) and vary cohesive devices to enhance flow.

Lexical Resource

The vocabulary is adequate for the task, with some appropriate terms like 'mixing', 'fermentation', 'evaporation', and 'filter'. However, there is limited range and flexibility. Some word choices are imprecise or informal (e.g., 'goes through', 'nmixture', 'trough'), and there is repetition of 'process' and 'cooling'. To improve, use a wider range of precise vocabulary (e.g., 'undergoes', 'is subjected to', 'subsequently') and avoid informal or incorrect terms.

Grammatical Range & Accuracy

The report contains numerous grammatical errors and punctuation issues that affect clarity. There are subject-verb agreement errors (e.g., 'milk and water goes', 'the process consist'), incorrect verb forms (e.g., 'it cooling', 'it heatedto'), and missing punctuation (e.g., missing spaces after commas). The range of grammatical structures is limited, with mostly simple sentences. To improve, focus on using a variety of complex structures, ensure subject-verb agreement, and proofread for punctuation and spelling errors.

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