Process Diagram

Band 5+: The diagram below illustrates the process of producing soft cheese.

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Image for topic: The diagram below illustrates the process of producing soft cheese.

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The image shows a process diagram titled "Process for making soft cheese" with a legend defining four symbols: a bar for "Liquid to thick mixture", a diamond-topped icon for "mixer", a burner icon for "heat", and a small cylinder for "filter". The process flows left to right through connected containers: 1) Initial inputs of "water" and "milk" enter a container marked with "mixing" at the inlet and "mixing" inside with a mixer icon; 2) A pipe leads to a container labeled "cooling", containing a mixer icon, operated at "9°C" for "(2 hours)"; 3) "salt" is added into the connecting pipe leading to a container labeled "fermentation", containing a mixer icon, with heat below at "37°C" for "(6 hours)"; 4) The next container is labeled "evaporation" with "steam" rising from a valve, heated below at "100°C" for "(8 hours)"; 5) The pipe passes through a filter, with a branch draining "waste water" at the bottom; 6) The main pipe leads into a final tall container labeled "cooling" at top, containing "soft cheese", maintained at "5°C" for "(8 hours)".

Given the complexity of the image, the above description may not be entirely accurate.

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The figure shows the process how to produce soft cheese.

Overall, this is the linear and automatic type of process. There are several stages, which include luquid to thick mixture and which started with mixing of water and milk and finished with ready soft cheese.

To begin with, mixing of water and milk with mixer in special part of machine. After that, the mixture is cooling at 2 hours in 9 degree of temperature. Next, the salt had addicted before the following stage.

As soon as, the fermentation of water and milk are heated with mixer at 6 hours with 37 degree of temperature. Following this, the raw product is evaporated in 100 degree of temperature at 8 hours. Then, the future cheese is go on the filter to provide extra water from it before the ready. Finally, the ready soft cheese would be done in cooling with 5 degree of temperature with 8 hours.

Word Count: 155

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

water: 4

hours: 4

degree: 4

temperature: 4

ready: 3

Try using synonyms for the above words

Task Response

The report generally addresses the task by describing the main stages of the process, but there are some inaccuracies and omissions. For example, the initial stage is described as 'mixing of water and milk' but the diagram indicates that the mixture is cooled first, and the addition of salt is mentioned but not clearly placed. Also, the final cooling stage is described as producing the ready soft cheese, which is correct, but the report omits the 'waste water' removal step. The language is mostly clear, but there are some grammatical errors and awkward phrasing (e.g., 'the salt had addicted', 'the future cheese is go on the filter'). To improve, ensure all key stages are accurately described and use more precise vocabulary for process descriptions.

Coherence & Cohesion

The report has a clear overall structure with an introduction, an overview, and a sequential description of the process. However, the flow is sometimes disrupted by awkward phrasing and unclear references (e.g., 'the salt had addicted before the following stage' and 'the future cheese is go on the filter'). The use of cohesive devices is limited and sometimes inaccurate, making the text less smooth. To improve, use a wider range of linking words and phrases (e.g., 'subsequently', 'following this', 'at this point') and ensure each sentence logically connects to the next. Also, consider using clearer paragraphing to separate the initial stages from the later ones.

Lexical Resource

The report uses some appropriate vocabulary related to the process (e.g., 'mixing', 'cooling', 'fermentation', 'evaporation', 'filter'), but there are several lexical errors and awkward choices (e.g., 'luquid' instead of 'liquid', 'addicted' instead of 'added', 'provide extra water' instead of 'remove excess water'). The range of vocabulary is limited, and there is repetition of basic terms. To improve, expand your vocabulary for describing processes (e.g., 'undergo', 'pass through', 'be subjected to', 'extract', 'drain') and ensure correct word forms and collocations. Also, avoid informal or imprecise expressions like 'the future cheese'. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains numerous grammatical errors that affect clarity and accuracy. There are issues with subject-verb agreement (e.g., 'the mixture is cooling' should be 'the mixture is cooled'), incorrect verb forms (e.g., 'had addicted' should be 'is added'), and missing articles (e.g., 'in 9 degree of temperature' should be 'at 9 degrees Celsius'). The sentence structures are mostly simple and repetitive, with limited use of complex forms. To improve, practice using a variety of sentence structures, including passive voice (which is common in process descriptions), and ensure correct tense usage. Pay attention to prepositions and articles. Proofreading for basic grammar errors would significantly enhance the score.

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