Process Diagram

Band 5+: The diagram below illustrates the process of producing soft cheese.

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Image for topic: The diagram below illustrates the process of producing soft cheese.

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The image shows a process diagram titled "Process for making soft cheese" with a legend defining four symbols: a bar for "Liquid to thick mixture", a diamond-topped icon for "mixer", a burner icon for "heat", and a small cylinder for "filter". The process flows left to right through connected containers: 1) Initial inputs of "water" and "milk" enter a container marked with "mixing" at the inlet and "mixing" inside with a mixer icon; 2) A pipe leads to a container labeled "cooling", containing a mixer icon, operated at "9°C" for "(2 hours)"; 3) "salt" is added into the connecting pipe leading to a container labeled "fermentation", containing a mixer icon, with heat below at "37°C" for "(6 hours)"; 4) The next container is labeled "evaporation" with "steam" rising from a valve, heated below at "100°C" for "(8 hours)"; 5) The pipe passes through a filter, with a branch draining "waste water" at the bottom; 6) The main pipe leads into a final tall container labeled "cooling" at top, containing "soft cheese", maintained at "5°C" for "(8 hours)".

Given the complexity of the image, the above description may not be entirely accurate.

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The process shows how soft cheese is manufactured. Overall, the production consists of 5 main stages, including mixing, cooling, fermentation, evaporation and cooling again. Moreover, the process takes 24 hours to be completely product.

Looking at the first step, the tank is filled with water and milk in order to mix them, after that its temperature will be mixed to make it cooler, 9 Celsius during 2 hours, with adding salt into liquid. Following these, the mixed water then will be fermented and heated to 37 degrees in 6hours.

Focusing on the remaining stages, those stages are the final processes before being ready to consume. After the fermentation, it is heated till 100 Celsius and it roughly takes 8hours while heated mixture will be evaporated and its steam leaks out through the small tube. Finally, before re-cooling the soft cheese, it goes through the filter and after being cooled it becomes 5 Celsius in 8 hours and then unnecessary water leaks out by the tube.

Word Count: 165

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

stages: 3

hours: 3

water: 3

after: 3

celsius: 3

heated: 3

Try using synonyms for the above words

Task Response

The report provides a general overview of the process and includes the main stages, but there are some inaccuracies and omissions. For instance, the initial mixing stage is not clearly described, and the order of adding salt and the cooling step is slightly confused. The final cooling stage is mentioned, but the filtering step is not clearly linked to the removal of waste water. To improve, ensure each stage is accurately described in sequence, and include all key details such as temperatures, durations, and the role of the filter. Avoid vague phrases like 'its temperature will be mixed' and focus on clear, precise language.

Coherence & Cohesion

The report has a logical structure with an introduction, an overview, and a description of the stages, but the flow is sometimes disrupted by unclear referencing and awkward phrasing. For example, 'its temperature will be mixed' is confusing, and the phrase 'those stages are the final processes before being ready to consume' is vague. The use of cohesive devices is limited and sometimes inaccurate (e.g., 'Following these', 'Focusing on the remaining stages'). To improve, use clearer referencing (e.g., 'the mixture', 'this stage') and ensure each paragraph has a clear central topic. Also, the overview could be more precise by stating the number of stages and the overall duration more clearly.

Lexical Resource

The report uses some appropriate vocabulary related to processes (e.g., 'manufactured', 'fermentation', 'evaporation', 'filter'), but there are several inaccuracies and awkward choices. For instance, 'completely product' is incorrect (should be 'completed'), 'its temperature will be mixed' is not appropriate, and 'leaks out' is used for steam and water, which is repetitive. The range of vocabulary is limited, and there is a lack of precise terms (e.g., 'tank' instead of 'container', 'tube' instead of 'pipe'). To improve, use a wider range of precise process vocabulary (e.g., 'undergoes', 'is subjected to', 'is transferred') and avoid repetition. Also, ensure correct word forms (e.g., 'production' instead of 'product' in the overview).

Grammatical Range & Accuracy

The report contains a number of grammatical errors and awkward structures that affect clarity. Examples include: 'the process takes 24 hours to be completely product' (incorrect word form and structure), 'its temperature will be mixed to make it cooler' (incorrect verb choice), 'with adding salt into liquid' (incorrect preposition and article), and 'it roughly takes 8hours while heated mixture will be evaporated' (missing article and awkward passive). There is also inconsistent use of articles and plural forms (e.g., '9 Celsius' should be '9°C', 'in 6hours' should be 'in 6 hours'). The range of grammatical structures is limited, with a tendency to use simple sentences and repetitive passive constructions. To improve, practice using a variety of complex structures (e.g., 'After being mixed, the mixture is cooled...') and ensure subject-verb agreement and correct use of articles and prepositions.

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