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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram displays the production of instant noodles.
Overall, it is an automated process that consists of six main stages: mixing raw materials, producing dough strips, making noodle discs, cooking, drying, and packaging.
First of all, flour kept in storage silos is transported to a manufacturing center by truck. There, it is combined with water and oil in a mixer to create dough. The dough then passes through several rollers which knead it until it becomes dough sheets that have a consistent texture and the perfect thickness for instant noodles. Next, the sheets are cut by slitters into dough strips, which are subsequently placed in moulds to form noodle discs.
The discs then go through the cooking process in which they are fried in oil. Once fried, they are cooled and dried before being put into cups along with packets of vegetables and spices. Finally, the cups are labeled and sealed.
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