The diagram illustrates the way in which instant noodles are produced.
Overall, producing instant noodles is a linear manufacturing process that consists of four main stages: mixing, cutting, shaping, and cooking. The process starts with taking the flour out of silos and ends with the labeling and sealing stages to be ready for sale.
First of all, the flour is moved from trucks into the storage silo. The flour is then mixed with water and oil using a mixer. Then, it is rolled by a machine to form dough sheets. The process continues with cutting the sheets into smaller strips before shaping them into a round form like a usual noodle disc.
Moving on to the next phase, which is deep-frying the noodles with oil and drying it afterwards. It is then placed inside cups alongside the vegetables and spices. The final step involves labelling and sealing the cups to be ready for sale.
