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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of manufacturing instant noodles.
Overall, the process consists of 8 stages which are the following: Storage silos, Mixer, Duogh sheets, Noodles discs, Cooking and drying, Vegetables and spices and finally Labelling and sealing.
First, a truck transfers the flour from the storage to the factory, then, starts adding water, oil and flour mixing them in the mixer after all contents have been mixed which will produce dough sheets, after that, start cutting the sheets into dough strips followed by compacting them to noodles discs, then start cooking them by fryer and getting them dried out of oils to adding them into cups each one will have the addition of special vegetables and spices for the final taste, the final stage is label the cups with name and descriptions then seal each one to move to final one packages in boxes to be ready for sale.
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