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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The given diagram illustrates the process of manufacturing instant noodles. We can see that there are eight main steps in overall.
The first step is storaging flour into by silos, then coming into mixer with added water and oil. The mixture will become dough sheets after being rolled under rollers. Next, those sheets are cut into smaller strips. The following step is making noodles discs by rolling and flattening these strips; after that, the discs are cooked in oil and dried. After finishing the noodles patt, we move to complete the products. Noodles disces are put into cups with the same amount in each one. Depending on various flavors, vegetables, along with spices are added properly. Finally, noodles cups are covered with labels which are suitable with the mentioned factors inside the cup and get sealed before being transported to consumers.
To sum up, from the diagram it can be seen that noodles and made from flour as the main ingredient; through several steps including cooking and making cups, consumers will have the completed products at markets.
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