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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process involved in the manufacturing of instant noodles.
Overall, the production of instant noodles involves eight main steps, starting from the storage of raw materials in silos to the final packaging and sealing of the product.
The initial stages of the process focus on preparing the noodle dough. This begins with the storage of flour in silos, followed by mixing it with water and oil in the mixer. Subsequently, the dough is flattened into sheets using rollers before being cut into strips. These strips are then shaped into noodle discs.
The latter stages of the process involve the cooking and drying of the noodles. After shaping, the noodle discs undergo cooking in oil and are then dried. Following this, the noodles are combined with vegetables and spices before being packaged into cups. The final step includes the labeling and sealing of the product for distribution and sale.
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