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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration depicts the process of manufacturing instant noodles.
The 8-step process begins with taking flour from storage silos and ends with the final product with labelling and sealing on it.
The Process starts with silos where flour has been stored, and a vehicle is used to transfer the flour from silos. Then, flour, water and oil is added in the mixer, When the paste is ready, this can be tranformed into dough sheets by going through the rollers. When they have been cutted into dough strips, they can be compressed into noodless discs.
At step 6, before the noodles discs are dried, cooking oil is used on them. After this, vegetables and spices are added inside the cups of noodles. Lastly, the cups are seadled and labels are placed on them.
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