The diagram illustrates the manufacturing of semi-ready spaghetti. Overall, by analyzing the given information from diagram it can be seen this process consists of 8 steps the two main stages are transporting to the factory and packaging for selling in markets.
First of all, from storage silos a flour is delivered to the factory for starting the production, Then a mixer machine combine it with water and oil. Following that, rolling machines roll the product and cut it into dough strips, after that in stage four it stretches out, finally as a result it becomes noodles discs.
In second main phase, by using oil cooking and drying these noodles discs demonstrates then cups ready to put them into. After that, at seven step, vegetables and flavors add into cups. Eventually, at phase 8, we can see sealing and also labels attach on cups so the semi ready meal become ready for go to the supermarkets and targeting individuals who have not enough time for making fresh food.