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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The picture illustrate the process of manufacturing instant noodles. There are total eight steps of instant noodles that are manufactured.
Before manufacturing instant noodles, the truck of flour storage silos firstly. Secondly, machine put into the mixer with some of the water and oil for which they can mixed easily. In the third part, they become rollers this leads to dough sheets. Fourth steps, dough strips are creating by dough sheets. After that it creates noodles discs in fifth stage. Furthermore, they add cooking oil for making it dry by using machine. At the seven stage, it adds vegetables and spices into cups of noodles. In the final step, it labels the cups as well as sealing so that they can make it ready for sell in the market.
In conclusion, it is evident that from first to last steps of making instant noodles are more lengthy process as well as it also easier for consumers to consume without any adding ingredients into noodles.
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