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The image shows a flowchart of the manufacturing process for instant noodles, starting with storage silos for flour, followed by a mixer which combines water and oil with the flour, then the dough is flattened into sheets and cut into strips, which are then shaped into noodle discs. The noodles are cooked with oil and dried, before vegetables and spices are added. Finally, the noodles are packaged into cups with labeling and sealing, with labels being applied to the outside of the cups.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process by which instant noodles are manufactured.
Overall, it can be seen that the process which instant noodles are manufactured is a linear process, which consists of 8 stages. The process begins with storage silos and ends with labelling and sealing.
At the first stage of process storage silos for flour. Then 2nd stage is mixer with water and oil. 3rd stage dough sheets rolling by rullers Then dough strips cut by machine. After 5th stage is noodles discs.
At the following stage, the noodles cooking oil and drying and packaging by cups. Next vegetables and spices. After packaging noodles are throwing into labelling and sealing, with labels applied to the outside of the cups is final stage.
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