The diagram provides information about the process of manufacturing instant noodles, which involves several stages. There are a total of eight stages in the noodles manufacturing process, starting from storing flour in silos to labelling, sealing, and selling the final product to customers.
To begin with, the flour is stored in storage silos. When needed, the flour is transferred to a mixer in the second stage, where it is combined with water and oil to create dough. The dough is then rolled out and passed through a dough sheet before being cut into strips.
Next, the dough strips are passed through noodles discs, where they are cooked with oil, dried, and then moved to the cups section. In the cups, the noodles are combined with vegetables and spices.
Once all the cups are filled with vegetables, spices, and noodles, they are sent one by one to the labelling department. There, the brand name of the manufacturing company is labelled on the cups, which are then sealed and ready for sale.