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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram displays the different stages of making instant noodles in a manufacture. Based on the diagram, there eight steps for the whole process, and in the present essay, I will explain them.
To begin with, a truck is carried a large amount of flour to the storage silos. Next, water and oil are added to the flour and they are mixed through an automatic mixer in the manufacture. Then, a pasty material is produced, moving to the next stage using a huge roller, in which dough sheets are created from pervious stage and they are became dough strips. After that, noodles discs are produced through a molding machine followed by cooking using oil, and subsequently they are dried and placed into the cups. Shifting to the next steps, vegetables and spices are added to them and the instant noodles are ready to use. In the final stage, they are labeled and sealed.
In conclusion, the diagram shows the process of manufacturing instant noodles in the eight stages, beginning with storage silos and ending with labeling and sealing.
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