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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram depicts the process of how instant noodles are made.
Initially, flour is stored in silos and then it is transferred to a mixer and more ingredients like water and oil are added to mix and knead dough in the second step. In the next step, the dough is made into sheets with the help of rollers and then furthur into thin strips using the machine in the fourth step. Furthermore, they are made into noodles discs and then are fried using cooking oil, following that they are then dried so that they can be packed.
Eventually, the dried noodle discs are then transferred into cups and addition of spices and vegetables take place. Finally, the cups are sealed and labelled using labels machine.
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