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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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An illustration depicts a production of instant noodles.
The 8 stepped process begins with storing silos and ends with labelling and sealing. This is achieved by mixing flour with water and oil so that can be prepared undergoing rollers for instant dish.
The process starts with the method of storing silos into flour, which then mixes with two liquids as it mentioned before. It is then undergo rolling in the machine to get dough sheets followed by dough strips. When they have been rolled into noodles discs it heads to hot oil for cooking and drying in the next part.
At step 7, the cups are being used to fill them with vegetables and spices. The substance is then underwent by particular machinery to be labeled and sealed. It was how fabricating for noodles manufactured and it is readily instantiated by fabric. After that the process commences its routine again.
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