The given diagram depicts the process of manufacturing instant noodles.
Overall, it can be seen that the production consists of eight steps, which begins with flout stored in silos and ends with labeling and sealing cups with noodles.
The production process begins with flour stored in large silos, which is then moved to a mixer. In the mixer, the flour is combined with water and oil to make dough. This dough is rolled out into thin sheets and then cut into strips. These strips are shaped into noodle discs and cooked in oil before being dried.
After the noodles are cooked and dried, they are mixed with vegetables and spices for flavor. The noodles are then placed into cups for packaging. In the final stage, the cups are labeled and sealed, making them ready for distribution to stores. This process ensures the noodles are tasty and ready for consumers to enjoy.
