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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The given picture demonstrates the production process of instant noodles.
Overall, there are eight steps involved in this process. It starts off with transporting the flour from the storage silos to a manufacturing plant and ends with labelling the ready-to-eat noodles after packaging.
Firstly, a truck loaded with flour from the storage silos transports it to the factory. In the factory, the flour is mixed with water and oil with the assistance of a mixer. Then, the rollers prepare dough sheet from the mixture. After that, another machine makes long strips of dough before the noodle discs are prepared.
Once the noodle discs are ready, they are further mixed with cooking oil and dried by another machine. Then after, the dried discs are packed in cups with vegetables and spices to enhance the taste. Finally, the labelling and sealing of these cups are done before they are sent to the market for consumption.
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