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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the eight steps involved in the production of instant noodles. The process begins with storing flour in storage silos and ends with the labelling and sealing of cups containing the finished product.
First, flour is placed in storage silos, where it is mixed with water and oil in a mixer. The mixture is then flattened into dough sheets by rollers and subsequently cut into dough strips. These strips are shaped into noodle discs, which are then cooked in oil and dried in the next stage.
After the cooking process, the dried noodles are placed into cups, along with vegetables and spices to enhance the flavor. Finally, the cups are sealed with labels to prepare them for distribution.
Overall, the process of making instant noodles involves a series of precise steps, starting from raw materials and ending with the final packaging. The integration of vegetables and spices into the product adds value and makes it ready for consumers.
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