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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The eight-step linear process depicts the way in which instant noodles are made. Overall the Flour delivered through storage silos by truck and then further work start, such as maxing, strips, noodles discs ,cooking and at the end labels and sealing.
In first stage, the Flour transported to factory by engine. After that the Flour mixed with water and oil to make a paste and Rollers machine Rolle the dough. Following this, the Rolle passes through dough sheet are formed. In step 4th the strips the dough and noodles discs and then cooking processes start in oil after cooking they drying.
In the last stages the instant noodles put in cups and mixed with vegetables as well as other spices. At the end the difficult time are near to labels the cups with price and manufactured date as well as expire date and these packed noodles are ready to seal in market.
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