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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of manufacturing instant noodles in a factory.
Overall, the process consists of eight stages. The proces started with storage silos and ended with labeling and sealing.
First, flour is storated in storage silos. It is then transferred to mixer, it is mixed flour with watter and oil. After that, this transferred to dough sheets with rollers then dough strips.
In the next stage, the dough strips revolves to noodles disks. After that, this is being cooked with oil and dried. Then, this dried noodles placed to cups and adds the vegatables and also spices. Finally in this cups puts labels and seals.
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