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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process by which instant noodles are produced. Overall, it is clear that eight stages are involved, commencing with storing flour in silos and ending with labelling the sealed cups. It is also noteworthy that most of the steps occur on a conveyor belt.
At the first stage of this process, flour is pumped from a truck into silos for storage, before being transferred to mixing machine, in which a combination of water and oil is added. The resulting mixture is then rolled over in order to form dough sheets, which are then passed through a cutting machine to be separated into dough strips.
During the next stage, these dough strips are molded to form noodles discs, followed by cooking with oil and drying. Subsequently, they are put into cups, and vegetables and spices are added. Finally, the instant noodles are labelled and sealed before being distributed among consumers.
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