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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration demonstrates the process of making instant noodles. Overall, there are eight steps in the sequence, starting with flour in storage silos being collected, followed by the conversion from flour to noodles, and ending with the labelling and sealing stage.
The first six steps involve the transformation from raw materials to final products. Initially, flour is collected from kilos by delivery trucks. Then, the collected amount of flour is put into a machine, mixed well with water and oil. After the mixture is pressed into sheets, they are cut into strips. Subsequently, the noodle strips are put in moulds and will be cooked in oil. After drying, noodle discs are completed, ready for the next stage.
The remaining steps produce the final product to sell on the market. The dry noodle discs are put in cups added with vegetables and spices. In the following step, a machine is used to label and seal the cups, finishing the whole process.
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