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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of producing instant noodles through a series of steps.
Overall, the production of instant noodles comprises eight distinct stages. It is also noticeable that most of the steps occur on a conveyor belt.
In the first stage, storage silos are filled with flour that is delivered through a truck. After that, the flour is sent to the mixer where the material is combined with water and oil to create a consistent mixture. Following this, the dough is flattened into sheets using rollers to roll dough sheets which are cut into strips by a shredder. Next, the dough strips are transferred with the help of a conveyor and shaped into noodle disks.
Subsequently, the disks are placed into the fryer for drying. Then, they are put into cups, and vegetables and spices are added. Finally, the instant noodles go through labeling and sealing before being delivered to customers.
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