The provided diagram illustrates the step-by-step process of how tomato ketchup is made from fresh tomatoes.
Overall, the prodution involves several stages, beginning with picking fresh tomatoes and ending with selling the tomato ketchup made from tomatoes in supermarkets.
In the first step, tomatoes are picked by farmers from plants. After that, the tomatoes are divided into two parts, good and bad to remove any bad ones. Those qualified tomatoes are then transported to the factory by trucks.
At the factory, the tomatoes will go through several processing steps. The skins, seeds and stalks are removed, and the tomatoes are put into containers where they will getting crushed. After crushing, sugar and salt are added into the container. Next, the mixture is boiled and then left to stand for about two hours.
After the final product is made, the ketchup is poured into bottles. These bottles are labelled and through quality control checks. After that, these final products are packed into boxes and sent to supermarkets, where customers can by them and enjoy the ketchup with their foods such as fries!