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The image is a diagram showing the manufacturing process for making sugar from sugar cane in six steps: 1) Sugar cane is harvested using large machinery and carried on a conveyor belt, 2) Crushing of sugar cane, 3) Purifying juice with the addition of limestone filter, 4) Evaporation of liquid to form sugar crystal, 5) Centrifuge to separate sugar crystals from syrup, and 6) Drying and cooling of sugar crystals. The diagram includes illustrations of sugar cane, machinery, limestone filter, evaporator, centrifuge, and a bag of sugar.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram demonstrates linear process for making sugar from sugar cane in manufacturing method.
Overall, the process consists 7 various stages such as growing, harvesting, crushing, purifying, heating, separating sugar from syrop, drying and cooling.
Firstly, sugarcane is farmed and nourished for a period of 12 and 18 months which is the longest step in the whole process. After that, sugar cane is gathered by two ways, either manually or using specific vehicles. And the harvest sugar cane go through the step of crumbling, resulting in liquid form. Then liquid is sterilized by limestone filter.
In the last phase, the clean juice is turned into syrup by heating with Evaporator machine. Also, with the help of centrifuge, sugar crystals are distributed from syrop. The ready sugar inserts in specific metal barrel to parch and cool.
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