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The image is a diagram showing the manufacturing process for making sugar from sugar cane in six steps: 1) Sugar cane is harvested using large machinery and carried on a conveyor belt, 2) Crushing of sugar cane, 3) Purifying juice with the addition of limestone filter, 4) Evaporation of liquid to form sugar crystal, 5) Centrifuge to separate sugar crystals from syrup, and 6) Drying and cooling of sugar crystals. The diagram includes illustrations of sugar cane, machinery, limestone filter, evaporator, centrifuge, and a bag of sugar.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided illustration of the linear, man-made process does demonstrate the way of how sugar is manufactured from sugar cane.
Overall, the process consists of 7 stages, starting from growing in the first step, and ending with sugar being drought and cooled at the last stage.
First and foremost, sugar cane is usually grown for about 12 to 18 months and then harvested by either a gathering machine or by hands. Secondly, all the crops are crushed in order to make juice and this substance is poured into limestone filter so as to purify it. Subsequently, the mixture is transferred to evaporator and heated there to morph into syrup. Following that, the liquid is spun in a centrifuge which removes all sugar crystals. Afterwards, the result is taken to go through drying and cooling processes where sugar is finally produced.
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