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The image shows the process of sugar production from sugar canes, starting from growing (12-18 months), followed by harvesting with a machine, then crushing the canes to extract juice. The juice is purified using limestone filter, evaporated to syrup, and finally separated into sugar crystals using a centrifuge, while the juice is dried and cooled.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided diagram illustrates the complex procedure involved in producing sugar from sugar canes.
The sugar manufacturing process comprises three main stages: cultivation and harvesting of sugar canes, juice extraction and purification, and sugar crystallization and cooling.
Initially, sugar canes are grown for a period of 12-18 months, then harvested using manual labor or machinery, and subsequently crushed to extract juice.
Further details reveal that the extracted juice undergoes purification using a limestone filter, is evaporated into syrup, processed through centrifugation to yield sugar crystals, while the remaining juice is dried and cooled.
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