The provided illustration depicts how sugar is produced from sugar canes.
Overall, there is seven stages in the process, commencing with the cultivation of sugar canes and culminating with the drying and cooling of produced sugar.
To begin with, along 12-18 months, cultivated sugar canes are harvested both by individuals or by machineries. Afterwards, they move to special machine for crushing. Following this, it is placed in the machine and it is extracted juice from the sugar canes there. And then, produced juice progresses to limestone filter for purification phase.
Delving into the details portrayed in the diagram, the purified juice goes to the evaporator and is heated up there for converting juice to syrup. In the subsequent stage, the centrifuge transaction is applied and sugar crystals are separated from the syrup. Finally, sugar is dried and cooled in a box and become ready to consuming directly by people or for using in foods.
